Warszawa, Poland
Długa 52
$
+48 885886150
N/A
Outdoor seatingTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeKids' menuLate-night foodSmall platesSpiritsVegetarian optionsWine
The food wasn't good and the chef Adam Gessler is not there anymore . I ordered , herring which was so salty and duck which was so dry. No selection of any good wines by the glass. I complained about the duck but no one has done anything to communicate with me to solve the problem .
like
Michelin restaurant with very authentic atmosphere. They prepare tartar in front of you, that was the best! So delicious! Daily lunch is just 25sl and it is very big. Not a single negative things to say about this, would go again at anytime. Highly recommend!
Very good place, positioned to be embeddes in the past of the Polish history, sociali times in particular. But it is a good news as they treat it as a theme and serve some great food. Steak tartar is superb, so is goose and fish soup. They have a very good service and treat customers with the right level of respect. Prices are on the upper Warsaw level. Recommended.
Place changed its owner. Old vibe is gone and beloved taste of the tatar is gone. Hope old owners will be back there!
Big open kitchen at the entrance of the restaurant. Dishes \constructed\ and served in front of diner's eyes straight from the pan or pot. Very experienced and polite staff. Memorable culinary experience.
I would give this restaurant six stars if I could. One of Warsaw's best restaurants, particularly when Pan Gessler himself visits your table. The service here is peerless.
Amazing food, great service, friendly staff! They serve traditional food with modern touch. I was in love with each flavour! Many vegetarian options as well. Don't forget to order some vodka to go with your food!
Excellent food and drinks servered by a dedicated team. To start we shared the steak tartar which was skillfully prepared at the table and melted in the mouth. I followed with the roasted goose leg which was succulent and full of flavor. The attentive staff made the experience very memorable especially the trumpet player who encouraged us to sing along to some classic tunes. This is real restaurant serving proper food at affordable prices, don t expect pretentious pretty little plates!
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