Per Se Brasserie & Cocktail Bar

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Szczecin, Poland

Brasserie· Cocktail bar· French steakhouse restaurant· Italian restaurant· Mediterranean restaurant· Oyster bar restaurant· Seafood restaurant

Per Se Brasserie & Cocktail Bar Reviews | Rating 4.4 out of 5 stars (8 reviews)

Per Se Brasserie & Cocktail Bar is located in Szczecin, Poland on plac Hołdu Pruskiego 9. Per Se Brasserie & Cocktail Bar is rated 4.4 out of 5 in the category brasserie in Poland.

Address

plac Hołdu Pruskiego 9

Price range

$$

Phone

+48918184687

Open hours

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O

O Vradii

Great experience, if you like food it’s one of must visit place. Some issue with salt. 4.8

G

George Togias

The best food that I have ate in my life. The service is amazing, the cocktails super and the main dishes unbelievable. Delicious Greek salad, duck breast with wild reis, Ossobuco (yummy!!!) served with mashed potatoes and karamelized carrots. Worth more than 5

E

Edyta Strzalkowska

TOP! Great food and amazing service!

G

Gareth Hughes

Simply the best in Szczecin. The food is sensational. The drinks are sublime. The host (Marcin) is a complete natural as a host and contributes just enough history in conversation so that you go away feeling you've been personally looked after by him. He is excellent. I'd give this place 10 stars if I could!!

D

Dan Hegelund

Great steaks, wine and the service there is excellent!

A

Antti Huhtanen

A good restaurant, especially the seafood. Friendly service and can accommodate a large group. Loses one star in my review because the octopus appetizer was a bit small and the carrot cake was quite bland.

M

Marlene Capelle

This place has a sympathetic atmosphere with outstanding food. The Truffles spaghetti were my favorite, but I must say the ice cream with the fruits are delicious too. It was a wonderful night with wonderful food and I can only advise you to try it.

A

Alexandru M. C. Simion

Generous portions and good tasting food. I recommend the tartar. The steak was good as well and I liked the concept of serving it on a hot stone and letting the customer decide when it had enough.