Warszawa, Poland
Różana 30
$$
+48884817057
N/A
Love this place! The best pirogi I've had home-made by the owner and her mother. The herring dishes are delicious as well. This place should be on the food-lovers' map!
like
Delicious food in an interesting mix of French and Polish cuisine. Wide selection of home dishes ready to take home with you if you don't feel like cooking! Bring your own bottle makes it a really nice place to go out with friends . Highly recommend!
This is a hidden gem in Mokotów. Great place run by a family. Honest food and delightful deserts.
The selection of the food is limited but designed around a fusion of French and Polish cuisine with very tasty results. I had the baked/gratin potatoes with cheese and my wife took mixed plate of pierogi. As a started I have to recommend the duck rillettes with baked apple. The place itself is small but was not crowded - I would suggest reservation anyways. Three prices are ok for most of the basic meals but slightly on the expensive side for the complex ones (50PLN for duck breast). It was ok experience for me but I would really like to see more French dishes as that's what makes this place different. The menu changes seasonally so maybe next time it will be different. Will definitely come back for the rillettes. FOR KIDS: There is no dedicated kids corner or toy set. There is a basic high chair for the little ones. If you take kids, make sure you have something to entertain them with.
Overpriced for what you get. We paid 50pln for a beef main dish that turned out to just be a beef based soup with 5 small mushrooms in it and 3 dry pieces of meet. Then a half a slice of bread comes with it on the side. My wife got the other main entree and it was the same except with some rice. We combined the two meals together to make one full portioned meal, then had to go eat elsewhere to get full.
Fabulous food, truly delicious! What undercut people working there.
Nice place
Przytulne miejsce.Kuchnia domowa, poczekać na potrawy należy ale warto.Informuję wszystkich że na ręcznie lepione knedle ze śliwkami czy pierogi TRZEBA poczekać.Przecież w domu też trzeba czasu aby wykonać taką potrawę,to nie jest takie hop siup! Wiem bo sama gotuję.A ci którzy nie potrafią gotować i stołują się w ,,fastfudach" i innych ,,stritfudach" czy budach niech omijają to miejsce.Jak to mówi pewien pan :niech idą do makdunaldu.
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