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Albertina Restaurant & Wine

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Kraków, Poland

albertinarestaurant.pl
Fine dining restaurant· Wine bar· Modern European restaurant

Albertina Restaurant & Wine Reviews | Rating 4.7 out of 5 stars (8 reviews)

Albertina Restaurant & Wine is located in Kraków, Poland on Dominikańska 3. Albertina Restaurant & Wine is rated 4.7 out of 5 in the category fine dining restaurant in Poland.

Address

Dominikańska 3

Price range

$

Phone

+48 123334110

Service options

Dine-in

Amenities

Bar on siteToilets

Accessibility

No wheelchair-accessible car park

Offerings

CoffeeLate-night foodOrganic dishesVegetarian optionsWine

Open hours

...
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G

Grzegorz

Albertina is probably one of three best fine dining restaurants in Krakow. We've visited for the first time and we were not disappointed. Food was very tasty, high quality, interesting mix of ingredients. Presentation was spotless. Service wasn't faultless, but it was very minor issue. Prices were very reasonable and cheap compared to average London restaurant. We didn't require sommelier assistance, however, he was serving nearby tables and I could see he's very knowledgeable and if needed his help is definitely highly recommended.

K

Kennix Lau

Excellent food (particular seafood) and attentive service. Highly recommend the oysters, lobster soup, lobster pasta and fish. Desert is so-so.

B

Ben Diprose

Really fantastic restaurant, service is very attentive and the food is incredible. The wine selection is great, with suggestions for each dish, and there is a very knowledgeable sommelier to bring the wines to life.

M

Magdalena O.

Very good food. Good selection of wines. The prices are a bit high though.

L

Leung Kevin

Wonderful experience, fine dinning with my wife and we were really satisfied. Good service, Excellent food. The waiter also lead us to the wine cellar of the restaurant to have wine tasting and matching. They really deserve this good reputation.

S

Stan Hamil

We arrived late to Kraków (22:00hrs) and rang ahead to check that this restaurant was open. They told us that they stopped taking orders at 22:30hrs, but that they would wait for us. We arrived at 22:20hrs tired and soaking wet from the thunderstorm that started just as we exited the taxi. Staff were welcoming, friendly as well as being passionate and knowledgeable about their dishes and various wines. The food was exquisite and nothing was too heavy. I would thoroughly recommend this restaurant and it’s delicious menu.

T

Terence Luk

The chef specializes in seafood and lobster dishes. Nice place, good ambiance, and wonderful service. Great fine dining experience. The deer tenderloin tartar is a must try!!

S

Susanna Nevalainen

Three chocolate dessert, black angus steak and duck were absolutely amazing. This is a fine dining place, three courses cost around 60e but are worth it. Kitchen sent nice small bites between the courses.

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