Szczawnica, Poland
Nad Grajcarkiem 5
$$
+48 606810879
N/A
Outdoor seatingTakeawayDine-in
Bar on siteGender-neutral toiletsGood for kidsHigh chairsToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholCoffeeKids' menuLate-night foodSmall platesVegetarian options
One of the best local restaurants you can visit in this area. The food was great and service also very friendly and helpful
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Great place for both lunch and dinner in Szczawnica. It's located just next to Grajcarek river, 10 min walk from the city centre. Outdoor space with beautiful view of Pieniny mountains gets crowded very quickly but there are plenty of seats in charming indoors. Great customer service and a wide selection of regional specialities: placek po zbójecku, pierogi, traditional polish soups, venison dishes etc. we tried grilled oscypek wirh cranberry sauce (starter), zurek (soup), sautée chicken breast (main course) and apple pie. During the summer season there is a live entertainment outside and lots of fun, relaxing atmosphere.
Always crowded and a big queue. Big portions but average food
Great place to stop by and try real tasty food! Atmosphere is one of a kind with regional music and friendly staff.
Long time wait for a table and after all nothing special was in the menu. Was not worth waiting, better go somewhere you get served instantly.
We have tried to eat there, we waited outside by the sign saying we should wait for the server, but no one approached us and told us approx waiting time nor offered drinks. The barman did not respond ‘hi’ when I entered to ask if we can have a table and she was generally rude. I don’t recommend this place just because they have no respect for customers.
Food it's great. But you should take care of your toilet. Also the policy wait to be sitted will be helpful.
Came all the way from London to Poland and by far this is the worst place you can go, if you are looking to go to a tradional polish food restaurant with no flavour and bland then come here it seems like they have frozen the food for years and using left overs that’s how bad it is
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